Culinary Degrees and Culinary Arts Degrees
Listings of colleges that offer degrees in Culinary Arts, sorted by state.
Featured Schools
Schools: 16-24 of 24
Keiser University - Center for Culinary Arts
Get the experience you need to succeed in the exciting and fast growing culinary field at Keiser University - Center for Culinary Arts. We offer the flexibility of day or evening classes, experienced faculty, and small class sizes for plenty of personalized attention. Internship opportunities and financial aid are available for students who qualify.
Programs:
- Baking , Pastry Arts
- Culinary Arts
Arizona Culinary Institute
Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school's premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen.
Program:
- Diploma in Culinary Arts: Baking and Restaurant Management
Johnson & Wales University
Get the hands-on training you'll need to succeed in the food service industry at Johnson & Wales University. Prepare for rewarding positions in restaurants, hotels, clubs, resorts and more.
Programs:
- Baking , Pastry Arts
- Culinary Arts
- Culinary Nutrition
- Food Marketing
- Food Service Entrepreneurship
Culinary Institute of Virginia - Norfolk
Love to cook? Turn your passion into a career at the Culinary Instituteof Virginia. Earn your Associate of Applied Science Degree in Culinary Science in less than 2 years.
Program:
- Culinary Arts
Lincoln College of Technology
Lincoln College of Technology provides career-focused, hands-on training programs with industry experienced instructors. Get the skills for a rewarding in-demand career.
Program:
- Culinary
The French Culinary Institute - New York
The French Culinary Institute can prepare you for an exciting new life in the culinary industry in as little as 6 months. Small classes, hands-on training, expert Chef-instructors.
Programs:
- Art of International Bread Baking
- Artisanal Bread Baking
- Breakfast Breads, Pastries, , More
- Charcuterie, Pate , More
- Chocolate Desserts
- Chocolate Truffles, Bonbons, , More
- Classic Culinary Arts
- Classic European Breads
- Classic Pastry Arts
- Decorating with Chocolate
- Essentials of Fine cooking
- Essentials of Pastry
- Fondant , Royal Icing
- Four Season Chef
- Fundamentals of Wine
- Great Wine and Food Made Simple
- Harold McGee Lecture Series
- Knife Skills, Deboning, , Filleting
- La Technique
- Magic Potions: Hydrocolloids
- Magic Potions: Transglutaminase
- Opening and Running a Restaurant
- Parisian Breads
- Plating , Food Styling
- Restaurant Bread Baking
- Sous Vide , Low Temperature Cooking
- Sous Vide Intensive
- Sugar Paste Flowers
- Tapas Essentials
- Tarts , More
- The Craft of Food Writing
- Whole Grain , Flat Breads
- Whole Grain Breads
Baker College Campus
Baker College is the largest independent college in the state of Michigan. Baker College of Port Huron provides students with the job-specific training they need to enter a rewarding career right out of college. Located on the west side of town, convenient to I-69 and I-94, and only five minutes from the Blue Water Bridge which connects Port Huron with Sarnia, Ontario, the campus sits at an international border crossing.
Programs:
- Associate - Culinary Arts
- Associate - Food , Beverage Management
- Bachelor - Food , Beverage Management
- Certificate - Baking , Pastry
Salter College - Worcester
Get a quality education that will prepare you for a better future at Salter College. We offer a supportive environment that fosters both academic excellence and social responsibility.
Program:
- Culinary Arts
More Culinary Colleges and Technical Schools
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Schools: 16-24 of 24
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